Tasty, tasty, very very tasty
Serves 3 hungry people
A knob butter
Two Onions, sliced
A box mushrooms, sliced
Good splash red wine
Vegetable stock cube
Hot water/water you've just boiled the potatoes/veg in
Melt butter in a pan or saucepan.
Add onions and fry on a medium heat until translucent, try not to burn
Add mushrooms and stir for a couple of minutes.
Add the wine and cook for a further five minutes.
Meanwhile, place the cornflour onto a saucer and mix into a splash of wine. Add a few drops (NO MORE!!!) of gravy browning until it goes brown.
Break stock cube over mushroom mixture and stir in. Mix in the cornflour mixture. Add a good splash of hot water and mix. Heat until the liquid thickens. Enjoy. Mmmmmmmmmmm. Good with bangers and mash.